Wash Care

​Proper care and maintenance of brass utensils not only preserve their aesthetic appeal but also ensure their longevity and functionality. Here's a comprehensive guide on how to clean and care for your brass cookware and tableware:​

1. Initial Preparation:

  • Upon acquiring new brass cookware, remove any protective packaging or coatings. Wash the utensil thoroughly before its first use.​

2. Routine Cleaning:

  • Hand Wash Only: Always wash brass utensils by hand. Avoid using dishwashers, as the detergents and high temperatures can tarnish and corrode the brass. 
  • Gentle Cleaning Agents: Use mild dishwashing liquid or soap. Refrain from using harsh chemicals or chlorine-based products, which can damage the brass surface.​
  • Soft Cleaning Tools: Utilize a soft sponge or foam for cleaning. Avoid abrasive scrubbers like wire wool or metal-based scrubbers, as they can scratch and etch the brass surface.

3. Drying and Storage:

  • Immediate Drying: After washing, dry the utensils immediately with a soft cloth to prevent water spots and potential tarnishing.​
  • Proper Storage: Store brass items in a dry place away from moisture. For extended periods of non-use, wrapping them in a muslin cloth can offer added protection.​

4. Maintenance Tips:

  • Avoid Prolonged Soaking: Do not submerge brass cookware in water for extended periods, as this can lead to tarnishing. Instead, for stubborn residues, pour hot water into the vessel with some dishwashing liquid and let it sit briefly before cleaning.
  • Use Appropriate Utensils: When cooking with brass cookware, opt for wooden spoons or non-metallic utensils to prevent scratching the surface.​
  • Heat Management: Brass is an excellent conductor of heat. To prevent overheating and potential scorching, use slightly lower heat settings and ensure the flame size matches the cookware's base.​

5. Polishing and Tarnish Removal:

  • Natural Cleaning Solutions: For tarnished brass, a mixture of lemon juice and salt can be effective. Apply the solution to the tarnished area, let it sit for a few minutes, then rinse and dry thoroughly.
  • Commercial Polishes: Use brass-specific polishes as per the manufacturer's instructions to restore shine and luster.​

By following these care guidelines, your brass utensils will maintain their beauty and functionality, adding a touch of elegance to your culinary and dining experiences.​